Pineapple Upside-Down Cake

Ingredients:

• 2 T margarine
• 1/4 cup brown sugar
• 8 oz. canned, sliced pineapple
• 1 1/3 cups biscuit mix
• 1/2 cup sugar
• 1/2 cup milk
• 2 T shortening
• 1 tsp. vanilla

Preparation:

1. Heat oven to 350 degrees.
2. Melt margarine and pour into baking dish.
3. Place fruit on top of brown sugar.
4. Beat remaining ingredients until smooth.
5. Pour over fruit.
6. Bake 30 minutes at 350 degrees.